Eat
— Hand Pies —
$8
A semilunar-shaped pastry with either a sweet or savory filling
— Creamy Chicken Pot Pie—
Chicken Breast, onion, carrot, celery, butternut squash, sweet peas, fresh parsley, sage and Pecorino Romano bechamel sauce, in a flaky,crust.
— Spicy Jamaican Beef —
Grass fed beef, bell peppers, potatoes, coconut milk, habanero pepper, Carribbean spices.
— El Cubano —
Slow-roasted pork shoulder, thinly sliced ham, pickled relish, brown mustard and Swiss cheese in a flaky crust.
— Spinach and Feta —
Spinach, feta, cream cheese, pecorino romano, green onion, and fresh herbs. VG
— Green Chile Pork —
Pork Shoulder, fire-roasted green chilies, onions, lemon juice, cilantro, sea salt, and Monterrey jack cheese in a flaky crust.
— Sides—
Quinoa Salad or Sea Salt Kettle Chips
— House popcorn —
$3
— Maple Garlic —
Hand Mixed from pure maple sugar, granulated brown sugar, course Kosher salt, Tellicherry pepper, garlic, onion, and green onion flakes.
— Devil's Spice —
Hand Mixed from Salt, Louisiana chile mash, garlic, habanero chile, shallots, Tellicherry pepper, lime peel, pimento de la vera, picante, cumin, allspice and vinegar.
— Cheddar Cheese —
Hand mixed from real Wisconsin cheddar cheese, whey, buttermilk and salt.
— Dessert Hand Pie —
$4
— Classic Apple —
Granny Smith apples, butter, sugar, cinnamon, nutmeg, ginger and sea salt in a flaky crust.
— Lemon Creme —
AZ Grown Lemons, eggs, sugar, and whipped vanilla cream cheese in a flaky crust.
— Chocolate Cream —
Dark Ghiradelli Chocolate and real cream in a flaky crust. This chocolate pie is very velvety.
